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Delightful Tamago Sando: creamy egg salad nestled in soft bread.
This is my take on the Japanese egg salad sandwich (tamago sando) which is world-famous, plus I'm going to show you how to make a version of a mayonnaise so addictive, it literally has a cult following. If that wasn't enough, I'm also going to tease an upcoming video for the world's most critically-acclaimed milk bread.
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Ingredients

  • 4 large eggs
  • ½ cup mayonnaise
  • ¼ teaspoon kosher salt
  • ¾ teaspoon white sugar
  • 1 teaspoon Dijon mustard
  • 3 dashes hot sauce, or to taste
  • 1 teaspoon freshly squeezed lemon juice
  • 2 teaspoons rice vinegar
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon white sugar
  • 1 pinch cayenne pepper
  • 1 tablespoon heavy cream
  • 4 slices soft white bread
  • 1 tablespoon unsalted butter, softened

Directions

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