Indulge in scrumptious apples stuffed and air-fried to perfection.
An apple stuffed with raisins and walnuts and air fried. The top is crunchy while the inside is soft, juicy, and creamy. The pinch of nutmeg adds an additional layer of flavor.
Ingredients
- 1 apple
- 2 tablespoons raisins
- 2 tablespoons chopped walnuts
- ½ tablespoon unsalted butter, melted
- 1 teaspoon white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ cup water
Directions
- Step 1:Preheat the air fryer to 350 degrees F (175 degrees C).
- Step 2:Cut about 1/2 inch around the top of the apple and spoon out some of the flesh, leaving at least a 1/4-inch border.
- Step 3:Mix raisins, walnuts, butter, sugar, vanilla, cinnamon, and nutmeg until well combined. Spoon into the cavity of the apple. Place apple in a small oven-safe dish and pour in water.
- Step 4:Place dish in the air fryer basket and cook until the apple is fork-tender, 20 to 25 minutes.
LATEST POSTS
- 1Chef John's Best Pastries and Breakfast Treats
- 2Discover our 25 exquisite hot and cheesy dip recipes!
- 3Discover delightful and colorful salads that burst with flavor!
- 4Explore these mouthwatering chicken breast dishes!
- 5Discover our finest selection of 15 delicious bite-sized snacks perfect for your tailgate buffet!