A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
That Will Leave You Begging for More! - 2Explore these 10 delectable Taiwanese recipes to enjoy!
- 3Explore these delicious and easy cold lunch options!
- 4Explore these mouthwatering chicken breast dishes!
- 5Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
