A tantalizing blend of spicy jalapeños and tender chicken.
This jalapeño chicken dip is so easy! People are always amazed when I give them the recipe. You can make it as spicy or mild as you want.
Ingredients
- 1 (10 ounce) can chunk white chicken in water, thoroughly drained
- 1 pinch seasoned salt
- 2 (8 ounce) packages cream cheese, softened
- 1 (10.5 ounce) can condensed cream of chicken soup
- 3 tablespoons chopped jalapeno
Directions
- Step 1:Combine chicken and seasoned salt in a large skillet over medium-low heat; heat through.
- Step 2:Combine cream cheese and condensed soup in a microwave-safe bowl; cover and heat for 1 minute in the microwave. Add chicken mixture and continue to heat at 1-minute intervals until the liquid bubbles. Stir in jalapeños and serve immediately.
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