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A delightful sandwich overflowing with fresh crab!
This crab sandwich is really simple but tasty and earns me rave reviews every time I make it. It's excellent for football season!

Ingredients

  • 1 loaf unsliced French bread
  • 2 tablespoons mayonnaise, or as needed
  • 2 tablespoons mustard, or as needed
  • 16 ounces surimi (imitation crabmeat)
  • 4 slices Muenster cheese
  • 4 slices C olby-Jack cheese
  • 1 large tomato, sliced
  • 1 avocado, pitted, peeled and sliced
  • 2 cups alfalfa sprouts
  • salt and ground black pepper to taste

Directions

  • Step 1:
    Slice loaf in half lengthwise. Scoop out and discard the center portion of each half to make a hollow. Spread mayonnaise over bottom piece; spread mustard over top piece.
  • Step 2:
    Fill bottom hollow with surimi. Cover with Muenster and Colby-Jack cheese, then layer with tomato, avocado, and sprouts. Season with salt and pepper. Cover with top piece and slice across loaf to make 6 sandwiches.

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